Nashwell LLC was founded in 2016 to operationalize Linebrand.com.au, an Australian web design agency, into a suite of services in Texas including Art, Work, and Bespoke, Bakery after Jonathan and Angela Nash-Blackwell were married in Sydney in 2013 moved to Texas from Australia two years later.

Art comes from Jonathan Blackwell’s background as a visual artist (Lineaist) and filmmaker (Lineaist Pictures) cataloged on the website Lineaist.com. As Managing Director he now leads Linebrand after creating Nashwell LLC where multimedia production continues on Vimeo.com/Linebrand. Contribute on https://www.patreon.com/nashwell to fund more interviews with strategic partners and to make suggestions. Since 1999 Blackwell is an alumnus of Studio Arts College International (SACI) in Florence, Italy, and in 2001 graduated from Duke University as the first Studio Art major from the Trinity College of Arts & Sciences. He joins international artists with an MBA from the Australian Graduate School of Management (AGSM) in conjunction with Australia’s National Institute of Dramatic Art (NIDA) at the University of New South Wales.

Work incorporates the formation of Linebrand.us with support at their coworking space NashwellCo.work, in addition to accommodation the Blackwells maintain as Airbnb Superhosts among their suite of hospitality services. Nashwell.us/Work also includes a list of academic services like online tutoring and research, as well as order fulfillment for online retail.

Bespoke comes from Angela Blackwell’s background as a fashion designer in Sydney, Australia, trained by the Whitehouse Institute and the Accademia Italiana per Disegno di Moda in Florence, Italy. On their way from Australia to Texas, Jonathan and Angela stopped at SACI to visit the Blackwell Design Library, funded in 2010-2011 by the Blackwell family in the newly renovated Jules Maidoff Palazzo for his studio art college.

Bakery is where Angela’s commercial talents are currently engaged with the Nashwell Bespoke Bakery at NashwellBespoke.com after serving as Pastry Chef at Cocina de la Sirena since its founding in 2016. With the same approach to her pastry outfit that her fashion business shares, Angela measures to fit her customers, whether using bespoke fabrics or gluten-free and vegan ingredients. Order online: https://nashwellbespoke.com/collections/bakery